CLM-1204-0
D-TALOSE (2-13C, 99%)
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D-TALOSE (2-13C, 99%)
ETHANOL (2-13C, 99%) (<6% H2O)
GLYCINE (2-13C, 99%)
D-ERYTHROSE (2-13C, 99%) 1.2% IN H2O
D-FRUCTOSE (6-13C, 99%)
D-GLUCOSE (3-13C, 99%)
D-GLUCOSE (4-13C, 99%)
MYRISTIC ACID (1,2,3-13C3, 99%)
EICOSAPENTAENOIC ACID, METHYL ESTER (EICOSAPENTAENOATE-U-13C20, 90%+)
